Maple Citrus Banana Bread
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Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Maple Citrus Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, maple syrup, eggs, vanilla extract, orange zest, and lemon zest. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
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Gradually add the dry ingredients to the banana mixture, alternating with the orange juice and lemon juice. Mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.