Maple Apple Oatmeal Crisp
Oatmeal crisps originated in the United States and are a popular dessert during the fall season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 cup Apples
- 4 tablespoon Maple syrup
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a large bowl, combine the sliced apples, maple syrup, and lemon juice. Mix well.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
- Cut the unsalted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in a baking dish.
- Sprinkle the oatmeal mixture over the apples, covering them completely.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.