Mandys Apple crumble

Apple crumble is a traditional British dessert dating back to World War II when the rationing of ingredients led to the creation of simple and comforting dishes like this.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mandys Apple crumble

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram Flour
• 150 gram Butter
• 100 gram Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Lemon juice
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, lemon juice, brown sugar, and cinnamon.
4. In a separate bowl, mix the flour and butter until it resembles breadcrumbs.
5. Add the oats to the breadcrumb mixture and mix well.
6. Place the apple mixture in a baking dish and sprinkle the crumble mixture on top.
7. Bake in the preheated oven for 40 minutes or until the crumble is golden brown.
8. Allow to rest for 10 minutes before serving.
9. Serve warm with ice cream or custard.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.