Mama’s Started in Texas Buttermilk Biscuits
Buttermilk biscuits are a staple in Southern cuisine and have been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2.5 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, cold
- 1 cup Buttermilk
- 1 tablespoon Honey
Instructions
- Preheat the oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk and honey. Stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll or pat the dough to a thickness of about 1 inch.
- Use a round biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.