Mamas Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a classic American treat that originated in the early 1900s and have since become a beloved dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 115 gram Butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 140 gram All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 gram Old-fashioned oats
- 150 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious oatmeal chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.