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Mama’s Best Macaroni and Cheese

Mama's Best Macaroni and Cheese recipe

Macaroni and cheese is a popular comfort food in the United States, with a long history dating back to colonial times.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cheddar cheese
  • 1.5 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 cup Breadcrumbs
Instructions
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the milk and continue cooking until the mixture thickens.
  4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
  5. Add salt and black pepper to taste.
  6. In a baking dish, combine the cooked macaroni and cheese sauce. Mix well.
  7. Sprinkle breadcrumbs on top.
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  9. Let it rest for 10 minutes before serving.
  10. Enjoy Mama's Best Macaroni and Cheese!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mamas-best-macaroni-and-cheese/