Mallow-Topped Sweet Potato Bake
Mallow-Topped Sweet Potato Bake is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mallow-Topped Sweet Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a large bowl, mix together melted butter, brown sugar, cinnamon, nutmeg, and salt.
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Add the sweet potato slices to the bowl and toss until coated.
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Arrange the sweet potato slices in a baking dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and sprinkle mini marshmallows over the sweet potatoes.
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Return the dish to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
