Malasadas
Malasadas are a popular treat in Hawaii, introduced by Portuguese immigrants in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Malasadas
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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In a separate bowl, whisk together egg, milk, and melted butter.
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Gradually add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
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Cover the bowl with plastic wrap and let the dough rise for about 1 hour, until it doubles in size.
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Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
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Scoop about 2 tablespoons of dough and drop it into the hot oil. Fry for about 2-3 minutes on each side, until golden brown.
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Remove the malasadas from the oil and drain on a paper towel-lined plate.
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Roll the malasadas in powdered sugar while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
