Mae’s Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many Eastern European cuisines and are often associated with Hanukkah.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mae’s Potato Pancakes

Cooking Method: Frying Cuisine: American Courses: Appetizer, Breakfast, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 1 piece Egg
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, egg, all-purpose flour, salt, and black pepper.
4. Mix well until all ingredients are evenly combined.
5. Heat vegetable oil in a frying pan over medium heat.
6. Spoon the potato mixture into the pan, forming small pancakes.
7. Cook for about 3-4 minutes on each side, until golden brown.
8. Remove the pancakes from the pan and place them on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.