Made With Love in a Bread Machine! Rich Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 package Cream cheese, softened
- 1 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 3 large Eggs
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased springform pan.
- In a separate bowl, beat cream cheese, sugar, flour, and vanilla extract until smooth. Add sour cream and eggs, one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- Place the pan in a preheated bread machine and set it to the baking program for 60 minutes.
- After baking, let the cheesecake cool in the bread machine for 2 hours.
- Remove the cheesecake from the bread machine and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.