Mackinac Island Fudge

Mackinac Island Fudge is a popular treat made on Mackinac Island, Michigan. The fudge-making tradition on the island started in the late 19th century and continues to this day, attracting visitors from all over.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mackinac Island Fudge

Cooking Method: Melting, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granulated Sugar
• 1 cup Evaporated Milk
• 0.5 stick Butter
• 1.5 cup Semi-Sweet Chocolate Chips
• 0.5 cup Marshmallow Fluff
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Walnuts

Instructions

1. In a large saucepan, combine sugar, milk, and butter. Stir over medium heat until mixture comes to a boil.
2. Continue boiling for 5 minutes, stirring constantly.
3. Remove from heat and add chocolate chips, marshmallow fluff, and vanilla extract. Stir until well combined and smooth.
4. Stir in chopped walnuts.
5. Pour mixture into a greased 8-inch square baking dish.
6. Let it cool at room temperature for about 2 hours, then refrigerate until firm.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 36g12%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.