Macaroon Tea Bread
Macaroon Tea Bread is a delightful combination of the flavors of macaroons and tea, making it a unique and delicious treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Almond flour
- 1 cup Powdered sugar
- 3 large Egg whites
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 2 unit Tea bags
- 1 cup Hot water
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a loaf pan.
- In a large bowl, combine almond flour and powdered sugar.
- In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.
- Gently fold the almond flour mixture into the egg whites.
- In another bowl, mix together all-purpose flour, baking powder, and salt. Gradually add this mixture to the almond flour and egg white mixture.
- In a small saucepan, melt the butter over low heat. Remove from heat and stir in milk.
- Add the butter and milk mixture to the batter and mix well.
- In a separate cup, steep the tea bags in hot water for 5 minutes. Remove the tea bags and let the tea cool.
- Add the cooled tea to the batter and mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.