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Macaroni Salad

Macaroni Salad recipe

Macaroni salad is a popular dish in American cuisine, often served at picnics and barbecues.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Red bell pepper
  • 1/4 cup Red onion
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 tablespoon White vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked macaroni, carrots, celery, red bell pepper, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, Dijon mustard, salt, and black pepper.
  4. Pour the dressing over the macaroni mixture and toss to coat evenly.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/macaroni-salad-3/