Macaroni & Goat Cheese
Macaroni and cheese is a classic comfort food dish that originated in Italy and has become popular worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Macaroni & Goat Cheese
Ingredients
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
-
Slowly whisk in the milk and continue cooking until the mixture thickens.
-
Add the goat cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
-
Add the cooked macaroni to the sauce and stir until well coated.
-
Transfer the macaroni and cheese mixture to a baking dish. Sprinkle with Parmesan cheese.
-
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and bubbly.
-
Remove from the oven and let it rest for 5 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 4g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
