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Macaroni au Gratin for Beginners

Macaroni au Gratin for Beginners recipe

Macaroni au Gratin is a classic French dish that originated in the region of Normandy.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Macaroni
  • 200 gram Cheddar Cheese
  • 2 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Cook the macaroni according to package instructions.
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  4. Remove from heat and stir in cheddar cheese until melted. Season with salt and black pepper.
  5. Preheat oven to 350°F (175°C).
  6. In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
  7. Bake for 20 minutes, or until golden and bubbly.
  8. Let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/macaroni-au-gratin-for-beginners/