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Macaroni and Cheese

Macaroni and Cheese recipe

Macaroni and cheese is a popular dish in the United States and has been enjoyed since the 18th century.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
  3. Gradually whisk in milk and cook until thickened, stirring constantly.
  4. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  5. Add cooked macaroni to the cheese sauce and mix well.
  6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  7. Let it rest for 5 minutes before serving.
  8. Enjoy your delicious homemade macaroni and cheese!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/macaroni-and-cheese/