Macaroni and Cheese Dijon
Macaroni and cheese is a popular comfort food in the United States and has been enjoyed since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Macaroni and Cheese Dijon
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
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Stir in the cheddar cheese, mozzarella cheese, and Dijon mustard until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and black pepper.
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Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish.
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In a small bowl, combine the breadcrumbs and parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let the dish rest for 5 minutes before serving.
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Enjoy your Macaroni and Cheese Dijon!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
