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Macaroni and Cheese Casserole

Macaroni and Cheese Casserole recipe

Macaroni and cheese casserole is a popular comfort food in the United States and is often served at holiday gatherings and potlucks.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 6
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cheddar Cheese
  • 1.5 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
  5. Season with salt and black pepper.
  6. Preheat the oven to 350°F (175°C).
  7. In a greased baking dish, combine the cooked macaroni and cheese sauce.
  8. Bake for 20-25 minutes, or until the top is golden and bubbly.
  9. Let it rest for 10 minutes before serving.
  10. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/macaroni-and-cheese-casserole-4/