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Macadamia Shortbread

Macadamia Shortbread recipe

Macadamia nuts are native to Australia and are often referred to as 'bush nuts' or 'Queensland nuts'.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 200 gram Butter
  • 100 gram Granulated sugar
  • 250 gram All-purpose flour
  • 100 gram Macadamia nuts
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and salt, and mix well.
  4. Gradually add the flour and mix until a dough forms.
  5. Stir in the macadamia nuts.
  6. Press the dough into a greased baking dish and smooth the top.
  7. Bake for 20 minutes or until golden brown.
  8. Remove from the oven and let it rest for 30 minutes.
  9. Cut into squares or desired shapes.
  10. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/macadamia-shortbread/