Macadamia Raspberry White Chocolate Cookies
Macadamia nuts are native to Australia and are one of the most expensive nuts in the world.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 0.5 cup Butter
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 1.25 cup All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Macadamia Nuts
- 0.75 cup White Chocolate Chips
- 0.5 cup Raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the macadamia nuts, white chocolate chips, and raspberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.