Mac ‘N Double Cheese Soup

Mac 'N Double Cheese Soup recipe pinit

Mac ‘N Double Cheese Soup is a twist on the classic mac and cheese dish, combining the creamy goodness of cheese soup with the comforting flavors of macaroni and cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk and broth until smooth. Cook for 5 minutes, or until the mixture thickens.
  4. Reduce the heat to low. Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, paprika, garlic powder, onion powder, and dried thyme until the cheese is melted and the soup is smooth.
  5. Add the cooked macaroni to the pot and stir to combine. Cook for an additional 5 minutes, or until heated through.
  6. Serve the Mac 'N Double Cheese Soup hot, garnished with fresh parsley.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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