Mac and Cheese Pancakes
Mac and Cheese Pancakes are a fun twist on the classic mac and cheese dish, combining the flavors of cheesy pasta with the texture of a pancake.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Macaroni
- 1.5 cup Cheddar Cheese
- 1 cup Milk
- 0.5 cup All-Purpose Flour
- 2 large Eggs
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoon Butter
- 2 tablespoon Cooking Oil
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper.
- Add the cooked macaroni and cheddar cheese to the bowl. Mix well.
- Heat a non-stick frying pan over medium heat and add the butter and cooking oil.
- Scoop the mac and cheese mixture onto the pan, using a 1/4 cup measuring cup for each pancake.
- Cook for 3-4 minutes on each side, until golden brown.
- Remove from the pan and let rest for 5 minutes before serving.
- Serve the mac and cheese pancakes with your favorite dipping sauce or toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.