Mabon Lunch Crumble

Mabon is a pagan festival celebrated during the autumnal equinox, and this dish is inspired by the flavors and ingredients associated with the season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Mabon Lunch Crumble

Cooking Method: Baking Cuisine: British Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 250 gram Blackberries
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 100 gram Butter
• 150 gram Plain flour
• 100 gram Demerara sugar
• 50 gram Ground almonds

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, blackberries, cinnamon, and lemon juice.
4. In a separate bowl, mix together the flour, sugar, ground almonds, and butter until it resembles breadcrumbs.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the fruit.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown.
8. Allow the crumble to rest for 10 minutes before serving.
9. Serve warm with custard or vanilla ice cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.