Print Options:

Lulu’s Apple Crisp

Lulu's Apple Crisp recipe

Apple crisp is a traditional American dessert that originated in the Midwest.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 4 cup Apples
  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples.
  3. In a bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  4. Cut the butter into the flour mixture until crumbly.
  5. Place the sliced apples in a baking dish.
  6. Sprinkle the flour mixture over the apples.
  7. Bake for 40-45 minutes or until the topping is golden brown.
  8. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/lulus-apple-crisp/