Lucas Schoormanss Lemon Tart

Lemon tarts originated in France and are a classic dessert in French cuisine. They are known for their tangy and refreshing flavor.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lucas Schoormanss Lemon Tart

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 3 large Egg yolks
• 2 tablespoon Lemon zest
• 0.5 cup Lemon juice
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, unsalted butter, and granulated sugar. Mix until crumbly.
3. Press the mixture into the bottom and up the sides of a tart pan.
4. Bake the crust for 10 minutes.
5. In a separate bowl, whisk together the egg yolks, lemon zest, lemon juice, and heavy cream.
6. Pour the lemon mixture into the pre-baked crust.
7. Bake for an additional 30 minutes, or until the filling is set.
8. Remove the tart from the oven and let it cool for 1 hour.
9. Dust the top of the tart with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.