Low-Fat Creamy Strawberry Mold
Strawberries are a great source of vitamin C and antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Strawberries
- 1 cup Fat-free cream cheese
- 1 cup Fat-free vanilla yogurt
- 2 tablespoon Sugar
- 1 tablespoon Lemon juice
- 2 teaspoon Gelatin
- 1 cup Water
- 1 cup Fat-free whipped topping
Instructions
- In a blender, puree the strawberries.
- In a mixing bowl, combine the cream cheese, yogurt, sugar, and lemon juice. Mix well.
- In a small saucepan, sprinkle the gelatin over the water and let it sit for 5 minutes.
- Heat the gelatin mixture over low heat, stirring until the gelatin is completely dissolved.
- Add the gelatin mixture to the cream cheese mixture and mix well.
- Fold in the pureed strawberries.
- Pour the mixture into a mold and refrigerate for at least 4 hours or until set.
- Once set, top with fat-free whipped topping before serving.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.