Low-Fat Cornbread

Cornbread is a traditional American bread that dates back to Native American cuisine. It is often served as a side dish with meals, especially in the Southern United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Low-Fat Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Baked Goods Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 Egg
• 1 cup Low-fat milk
• 2 tablespoon Honey
• 1 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the egg, milk, honey, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.