Love this Chocolate Glaze

Love this Chocolate Glaze recipe pinit

Chocolate glaze is also known as ganache and is commonly used to decorate cakes and pastries.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins
Servings: 10 Calories: 1200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the dark chocolate with butter over low heat.
  2. Remove from heat and stir in powdered sugar, vanilla extract, and milk until smooth.
  3. Allow the glaze to rest at room temperature for 30 minutes before using.
  4. Drizzle the glaze over your favorite dessert.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 12g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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