Loaded Potato Soup–And I Do Mean Loaded!

Loaded potato soup is a popular comfort food in the United States, especially during the colder months. It is often enjoyed with crusty bread or as a side dish to a main course.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Loaded Potato Soup–And I Do Mean Loaded!

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Winter

Ingredients

Servings

• 2 pound Potatoes
• 6 strips Bacon
• 1 medium Onion
• 2 clove Garlic
• 4 cups Vegetable broth
• 2 cups Milk
• 1 cups Cheddar cheese
• 1 cup Sour cream
• 4 sliced Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 chopped Chives

Instructions

1. Cook bacon in a large pot until crispy. Remove bacon and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add potatoes and vegetable broth to the pot. Bring to a boil and simmer until potatoes are tender.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Stir in milk, cheddar cheese, sour cream, salt, black pepper, and paprika. Cook until cheese is melted and soup is heated through.
6. Serve the loaded potato soup topped with crumbled bacon, sliced green onions, and chopped chives.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.