Linzer Torte
Linzer Torte is one of the oldest known tarts in the world, dating back to the 17th century.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Ground almonds
- 150 gram All-purpose flour
- 150 gram Granulated sugar
- 150 gram Unsalted butter
- 2 unit Egg yolks
- 1 teaspoon Lemon zest
- 1 cup Raspberry jam
- 50 gram Powdered sugar
Instructions
- In a bowl, mix together ground almonds, all-purpose flour, and granulated sugar.
- Add unsalted butter, egg yolks, and lemon zest to the bowl. Mix until the dough comes together.
- Divide the dough into two equal portions.
- Press one portion of the dough into the bottom of a greased tart pan.
- Spread raspberry jam over the dough.
- Roll out the remaining dough and cut into strips.
- Place the strips in a lattice pattern over the jam.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
- Allow the torte to cool for 1 hour.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.