Linzer Cookies
Linzer cookies are named after the Austrian city of Linz, where they originated in the 17th century. They are traditionally made with a buttery almond dough and filled with raspberry jam.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Linzer Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add egg yolks and vanilla extract, mix well.
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Gradually add all-purpose flour and ground almonds, mix until dough forms.
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Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/8 inch (3mm) thickness.
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Using a round cookie cutter, cut out an even number of cookies.
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Place half of the cookies onto the prepared baking sheet.
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Spoon a small amount of raspberry jam onto the center of each cookie on the baking sheet.
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Place the remaining cookies on top of the jam, pressing lightly to seal the edges.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Repeat steps 6-12 with the remaining portion of dough.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
