Lightened Up Apple Pie Cupcakes
Apple pie is one of the most popular desserts in America and has been enjoyed since the early 18th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Lightened Up Apple Pie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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In a small bowl, toss the diced apples with lemon juice and cornstarch.
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Fold the apple mixture into the batter.
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Divide the batter evenly among the cupcake liners.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, dust the cupcakes with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
