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Light Oatmeal Scotches

Light Oatmeal Scotches recipe

Oatmeal Scotches are a variation of traditional Scottish shortbread cookies, but with the addition of oats for a heartier texture.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Rest Time: 30 min Total Time: 57 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 115 gram Butter
  • 150 gram Brown sugar
  • 1 unit Egg
  • 1 teaspoon Vanilla extract
  • 150 gram All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 120 gram Rolled oats
  • 150 gram Semisweet chocolate chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture and mix well.
  6. Stir in the rolled oats and chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  10. Enjoy your light oatmeal scotches!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/light-oatmeal-scotches/