Light as a Feather Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a cream tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Light as a Feather Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the sugar.
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In a separate bowl, beat the egg, milk, and vanilla extract together.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the dried currants or raisins.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Pat the dough into a circle about 1 inch (5 cm) thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
