Light-As-A-Feather Dumplings (For Soup or Stews)

Light-As-A-Feather Dumplings (For Soup or Stews) recipe pinit

Dumplings are a popular comfort food in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Light-As-A-Feather Dumplings (For Soup or Stews)

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients. Mix until just combined.
  3. If desired, stir in fresh herbs.
  4. Drop spoonfuls of the dumpling batter onto the simmering soup or stew.
  5. Cover and cook for 15-20 minutes, or until the dumplings are cooked through.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *