Lepp Cookies II
Lepp Cookies II are a variation of the classic chocolate chip cookies, known for their soft and chewy texture. They are perfect for satisfying your sweet tooth!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Butter
- 200 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 300 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 gram Chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious Lepp Cookies II!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.