Lemonade Ice Cream
Lemonade ice cream is a refreshing and tangy twist on traditional ice cream flavors. It combines the tartness of lemons with the creamy sweetness of ice cream, creating a delightful summer treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 cup Lemon Juice
- 1 tablespoon Lemon Zest
- 3/4 cup Sugar
- 1 cup Heavy Cream
- 1/2 cup Milk
- 1/2 teaspoon Vanilla Extract
- 2 drop Yellow Food Coloring
Instructions
- In a mixing bowl, combine lemon juice, lemon zest, and sugar. Stir until the sugar is dissolved.
- Add heavy cream, milk, vanilla extract, and yellow food coloring to the bowl. Mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the lemonade ice cream in bowls or cones. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.