Lemon Sugar Cookies
Lemon sugar cookies are a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 115 gram Butter
- 150 gram Granulated sugar
- 2 teaspoon Lemon zest
- 2 tablespoon Lemon juice
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 240 gram All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 30 gram Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, egg, and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
- Once the cookies are cool, dust them with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.