Lemon Rolls
Lemon rolls are a popular pastry in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Butter
- 1/2 cup Milk
- 2 tablespoon Lemon zest
- 2 tablespoon Lemon juice
- 1 cup Powdered sugar
- 2 tablespoon Lemon juice (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk, lemon zest, and lemon juice until a soft dough forms.
- Roll out the dough into a rectangle on a floured surface.
- Spread the powdered sugar evenly over the dough.
- Starting from one long side, roll up the dough tightly.
- Cut the rolled dough into 12 equal slices.
- Place the slices in a greased baking dish.
- Bake for 20 minutes or until golden brown.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the lemon glaze over the warm rolls.
- Let the rolls cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.