Lemon posset recipe

Lemon posset is a traditional British dessert that dates back to the Middle Ages. It was originally made with hot milk curdled with lemon juice, but the modern version uses cream for a smoother texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon posset recipe

Cooking Method: Boiling Cuisine: British Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy cream
• ¹⁄₂ cup Granulated sugar
• ¹⁄₃ cup Lemon juice
• 1 teaspoon Lemon zest
• ¹⁄₂ cup Fresh berries
• 4 leaves Mint leaves

Instructions

1. In a saucepan, heat the heavy cream and sugar over medium heat until it starts to simmer.
2. Remove from heat and stir in the lemon juice and zest.
3. Let the mixture cool for 10 minutes, then strain it into individual serving glasses.
4. Refrigerate for at least 2 hours, or until set.
5. Before serving, top with fresh berries and mint leaves.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.