Lemon Poppyseed Pinwheels
Lemon poppyseed is a classic flavor combination often used in baked goods, and it is believed to have originated in Europe.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 sheet Puff pastry sheets
- 2 teaspoon Lemon zest
- 2 tablespoon Poppyseeds
- 1/2 cup Granulated sugar
- 2 tablespoon Unsalted butter
- 1/2 cup Powdered sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets into rectangles on a lightly floured surface.
- In a small bowl, mix together the lemon zest, poppyseeds, and granulated sugar.
- Spread the lemon-poppyseed mixture evenly over the puff pastry sheets.
- Roll up each pastry sheet tightly and slice into 1-inch thick pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a separate bowl, mix together the powdered sugar, lemon juice, and milk to make a glaze.
- Drizzle the glaze over the cooled pinwheels.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.