Lemon-Pistachio Tart
Lemon-Pistachio Tart is a popular dessert in French cuisine, known for its tangy lemon flavor and crunchy pistachio topping.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon-Pistachio Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust, lemon juice, lemon zest, sugar, cornstarch, and eggs. Mix well.
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Pour the mixture into the pie crust and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until the filling is set.
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Remove from the oven and let it cool for 10 minutes.
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In a small saucepan, melt the butter over low heat. Add the pistachios and cook for 2-3 minutes, until lightly toasted.
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Sprinkle the toasted pistachios over the tart.
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Let the tart cool completely, then dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
