Lemon Meltaways
Lemon meltaways are a popular treat during the holiday season, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Meltaways
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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In a separate bowl, combine the all-purpose flour, cornstarch, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the lemon zest, lemon juice, and vanilla extract.
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Roll the dough into small balls and place them on a baking sheet.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Optional: Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
