Lemon Macaroon Ice Cream Sandwiches
Macaroon cookies originated in Italy, but they became popular in France and are now enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 162 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 16 pieces Macaroon Cookies
- 4 cups Lemon Ice Cream
- 2 teaspoons Lemon Zest
- 2 tablespoons Lemon Juice
- 1/2 cups Powdered Sugar
- 1/2 cups Whipped Cream
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the macaroon cookies according to the recipe or use store-bought ones.
- In a mixing bowl, combine the lemon zest, lemon juice, and powdered sugar. Mix well.
- In a separate bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Place a scoop of lemon ice cream onto the flat side of a macaroon cookie.
- Top with another macaroon cookie and press gently to create a sandwich.
- Repeat with the remaining cookies and ice cream.
- Place the sandwiches in the freezer for at least 2 hours to firm up.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.