Lemon Icebox Cheesecake

Lemon Icebox Cheesecake is called ‘icebox’ because it was traditionally chilled in an icebox before the invention of modern refrigerators.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Icebox Cheesecake

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 3 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.25 cup Powdered sugar

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
2. In a separate bowl, beat cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Pour the mixture over the crust in the springform pan and smooth the top.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.