Lemon-Glazed Persimmon Cakes
Persimmons are a rich source of dietary fiber and contain high levels of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Persimmons
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 0.5 cup Milk
- 2 tablespoon Lemon juice
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the diced persimmons.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon glaze by whisking together the lemon juice and powdered sugar until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and pour the lemon glaze over the top.
- Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.