Lemon Custard Filling

Lemon custard filling is a versatile and tangy dessert component that adds a burst of citrus flavor to various sweet treats.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Custard Filling

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Lemon juice
• 2 teaspoon Lemon zest
• 4 piece Egg yolks
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 2 cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, whisk together the lemon juice, lemon zest, egg yolks, sugar, and cornstarch.
2. Gradually add the milk while whisking continuously.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the butter and vanilla extract until well combined.
5. Let the custard filling cool for a few minutes, then transfer to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
6. Refrigerate for at least 30 minutes before using as a filling for pies, tarts, or other desserts.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.