Lemon Cream Puffs
Cream puffs originated in France and are also known as profiteroles.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, combine water and butter. Bring to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Transfer the dough to a mixing bowl and let it cool for a few minutes.
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Add eggs, one at a time, beating well after each addition. Stir in lemon zest and juice.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes or until puffed and golden brown.
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Remove from the oven and let cool completely.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Slice the puffs in half horizontally and fill with the whipped cream.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
