Lemon Cookies with Blackberry Buttercream
Lemons are a great source of vitamin C and can add a refreshing twist to any dessert.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Cookies with Blackberry Buttercream
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the egg, lemon zest, and lemon juice until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into small balls and place them on a lined baking sheet.
-
Flatten each ball slightly with the bottom of a glass.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
In a blender or food processor, puree the blackberries until smooth.
-
In a mixing bowl, beat together the blackberry puree, powdered sugar, and vanilla extract until creamy.
-
Spread the blackberry buttercream onto the cooled cookies.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
