Lemon Cookies
Lemon cookies are a popular treat during the holiday season in many countries.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 100 gram Butter
- 100 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 200 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 50 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, and lemon juice. Mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.